Thursday, October 29, 2020

LES MISÉRABLES 5

At the beginning of the chapter we talked about how the bishops private and public live were almost the same , as we continued the story we heard about the bishops daily routine and i quote "he meditated for an hour, then he said his mass, either at the cathedral or in his own house. His mass said, he broke his fast on rye bread dipped in the milk of his own cows. Then he set to work.
A Bishop is a very busy man: he must every day receive the secretary of the bishopric, who is generally a canon, and nearly every day his vicars-general. He has congregations to reprove, privileges to grant, a whole ecclesiastical library to examine,—prayer-books, diocesan catechisms, books of hours, etc.,—charges to write, sermons to authorize, curés and mayors to reconcile, a clerical correspondence, an administrative correspondence; on one side the State, on the other the Holy See; and a thousand matters of businessWhat time was left to him, after these thousand details of business, and his offices and his breviary, he bestowed first on the necessitous, the sick, and the afflicted; the time which was left to him from the afflicted, the sick, and the necessitous, he devoted to work. Sometimes he dug in his garden; again, he read or wrote. He had but one word for both these kinds of toil; he called them gardening. “The mind is a garden,” said he.Towards midday, when the weather was fine, he went forth and took a stroll in the country or in town, often entering lowly dwellings. He was seen walking alone, buried in his own thoughts, his eyes cast down, supporting himself on his long cane, clad in his wadded purple garment of silk, which was very warm, wearing purple stockings inside his coarse shoes, and surmounted by a flat hat which allowed three golden tassels of large bullion to droop from its three points."
Then as we kept on reading the bishop visited the poor and mad cossocks , then he dined and The bishops diet and it consisted of only vegetables 

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 Hello My name is Gitzel Rodriguez Amador and this is my 2nd year in osla  . This blog is for me to show how my work grows year by year and ...